Tales from a Devon kitchen: Exploring Devon’s food history
Torquay Museum, 529 Babbacombe Road, Torquay, Devon, TQ1 1HG
Dr Paul Cleave, from the University of Exeter, will look at Devon’s evolving food history and the stories behind some of the seemingly everyday fare eaten in the Devonshire farmhouse and cottage. Drawing on his current research, Dr Cleave will explore how the routine of kitchen and dairy, the sustenance for the harvest field, and the frawsy (a treat or small feast) reveals a culinary legacy which belies a deep relationship between people, place, and their food. Visit our Old Devon Farmhouse gallery afterwards to explore a reconstruction of the Devon kitchen in person.
You are welcome to explore the galleries for free, as part of your booking.
Torquay Museum, 529 Babbacombe Road, Torquay, Devon, TQ1 1HG
PARKING The Museum unfortunately cannot offer parking facilities. All local car parks are pay and display. The nearest municipal car park is Harbour/Terrace Car Park, Montpelier Road, Torquay TQ1 1DD (Tel: 01803 207 695). Exit from the far end of the top platform and the museum is 45 meters down the hill. There is also limited on street parking available. We have one parking space on our forecourt which we reserve for visitors with disabilities. Please call the museum in advance if you would like to reserve this space.